Acorn Squash

Estimated time: 60 minutes.

What you need:

• Acorn Squash (1)
• Olive oil
• Salt (to taste)
• Black Pepper (to taste)
• Italian Seasoning (to dust all pieces)
• Nutmeg (to taste, a little goes a long way)

Get to it:

• Wash and cut the Acorn Squash in 4 or 5 large pieces. You will need a great (and preferably big) knife for this job.
• Keep the skin on the squash. Remove the internal seeds and "hair" with a spoon.
• Prepare a roasting/baking pan, coat bottom with olive oil.
• Put the pieces with the skin down.
• Season each piece.
• Put in the oven for 30 minutes at 400 F.
• After that, keep cooking in the over for another 20 minutes, but at 350 F.