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Baby Bella Mushroom

Estimated time: 10 minutes.

What you need:

• Baby Bella Mushroom (1 package, 8 oz)
• Olive oil
• Low sodium soy sauce (2 teaspoons)
• Sriracha (to taste)
• Minced garlic (1 teaspoon)
• Alfredo sauce (1 generous tablespoon)

Get to it:

• Wash and cut the mushrooms in large slices (around 3 to 4 per mushroom)
• On a small pot, coat bottom with olive oil. Turn on medium heat.
• Add garlic and mushrooms. Never cover, cook it always open, no lid.
• Mix the mushrooms every so often. After a minute or two, add the Sriracha and soy sauce.
• When the mushrooms begin to reduce (and give away a lot of water), turn off the heat and remove pot from heat source.
• Add the Alfredo sauce and gently mix until fully integrated. (Tip: if you like your sauce thicker, you might want to drain half of the liquid before adding the Alfredo.)

Optional:

• Add 1 link of your favorite sausage, sliced, at the same time you add the mushrooms.

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