Roasted Butternut Squash

Estimated time: 45 minutes.

What you need:

• One butternut squash
• Olive oil
• Salt
• Black pepper
• Italian seasoning

Get to it:

• Peel the skin of the butternut squash.
• Scrape out the seeds and all soft parts.
• Cut the squash in small pieces. (This is really the most complicated task, gets better from here...)
• Coat a roasting/baking pan with olive oil.
• Drop squash cubes/pieces, evenly spreading them. (Better if they are not on top of each other.)
• Salt to taste. Add black pepper, generously. Sprinkle italian seasoning all over.
• Coat on top of the seasoning with more olive oil. (It is OK to actually mix it all by hand, but not necessary if you spread it all evenly.)
• Bake at 425 F for 40 minutes, sometimes a bit more. (Done when some pieces are lighly burned on tips.)