Simple Pot Chicken

Estimated time: 1.5 hour.

What you need:

• 5 pieces of chicken thighs (boneless or skinless, up to you. I like mine with at least the bones for this recipe)
• Carrots (4 or 5 medium sized ones)
• 1 onion (medium size)
• Garlic (to taste, finelly chopped)
• Olive oil
• Salt (to taste)
• White wine (1/2 cup)
• Seasoning: mix and match any of the below, until you find your taste.
  • Italian Seasoning mix
  • Cumin
  • Smoked Paprika
  • Thyme
  • Rosemary
  • Dry Mustard

Get to it:

• Use a large pot. Ceramic Dutch Oven works very well. But any large pot will do.
• Coat the bottom with olive oil. Be generous.
• Drop the garlic.
• Cut the onion (any size or style will do, make this dish yours), add to the pot.
• Slice the carrots, add them too.
• Turn on low heat (4 on electrical).
• Cover and let the vegetables cook for at least 15 minutes.
• Add the wine.
• Add the chicken thighs on top of the vegetables, and add the seasoning on top of it all. Don't forget to salt it.
• Cover and let it cook for at least 30 minutes. You might even lower the heat a bit.
• Turn the chicken pieces over and finally mix a bit the whole pot. Cover again and let it cook on very low heat for another 20-30 minutes.
• Taste to check the seasoning. Ready to serve!