ibias.net > Recipes
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The Avocado Toast
Estimated time: 5 minutes.
What you need:
- Bread (one slice of a quality one, your favorite)
- Butter
- Hass Avocado (1/2)
- Olive Oil
- Salt
- Red Pepper Flakes
- Green Onions
Get to it:
- Put your slice of bread in the toaster.
- Cut the avocado in half, remove pit. Carve one half on a small bowl. (Save the other half for tomorrow, or mash it all for two slices of bread.)
- Mash avocado with fork. Be patient, work it until desired consistency.
- Add olive oil (as much as you want) and salt (ditto). Also red pepper. Mix it all one last time.
- Your bread should be ready on the toaster. Butter the bread.
- Add the mashed avocado on top of bread slice.
- Spring sliced green onions on top of the avocado smash.
Add Fanciness:
- Add one over easy egg on top.
- Use Portuguese "Flor de Sal" (Sal de Aveiro) for the ultimate salting experience.
- And, if you live in South Florida, Zak the Baker is the best bread you can get.
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