The Avocado Toast

Estimated time: 5 minutes.

What you need:

• Bread (one slice of a quality one, your favorite)
• Butter
• Hass Avocado (1/2)
• Olive Oil
• Salt
• Red Pepper Flakes
• Green Onions

Get to it:

• Put your slice of bread in the toaster.
• Cut the avocado in half, remove pit. Carve one half on a small bowl. (Save the other half for tomorrow, or mash it all for two slices of bread.)
• Mash avocado with fork. Be patient, work it until desired consistency.
• Add olive oil (as much as you want) and salt (ditto). Also red pepper. Mix it all one last time.
• Your bread should be ready on the toaster. Butter the bread.
• Add the mashed avocado on top of bread slice.
• Spring sliced green onions on top of the avocado smash.

Add Fanciness:

• Add one over easy egg on top.
• Use Portuguese "Flor de Sal" (Sal de Aveiro) for the ultimate salting experience.
• And, if you live in South Florida, Zak the Baker is the best bread you can get.