Static and proud since 2003

Uncle Luc Kale

Estimated time: 20 minutes.

What you need:

• Kale (any type, as many bunches you want, or your pot can take it)
• Butter (no salt, 1 tbs per bunch of kale)
• Olive oil
• Low sodium soy sauce (1/2 teaspoon)
• Sriracha (to taste)
• Minced garlic (1 teaspoon per bunch)

Get to it:

• Wash each kale leave individually, no need to dry.
• Roll the kale leaves in bunches, and cut the finest slices you can. (You want to end up with very thin strips of the vegetable.)
• On a large pot or pan, add olive oil to coat the bottom. Add the butter, garlic and turn on medium heat.
• When butter is almost fully melted, add kale. (Kale will reduce to around 1/5 of volume, so you can top the pot/pan.)
• Add the soy sauce and sriracha. Mix gently, the kale needs to cook evenly.
• Cover and let it cook for 5 minutes. Open and mix again. Repeat.
• When kale is fully reduced and turned a darker green, turn heat off, close lid and leave for another 15 minutes.

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