Basic Salmon

Estimated time: 30 minutes.

What you need:

• Salmon filet (any portion that fits in your baking tray and oven)
• Olive Oil
• Salt
• Black Pepper
• Old Bay

Get to it:

• Coat the tray with oil (or cover with parchment paper, or aluminium foil).
• Lay the salmon on the baking tray, with the skin down.
• Salt to taste. (Go light on the salt for salmon, if you ask me...)
• Sprinkle the black pepper generously.
• Add Old Bay.
• Put in the over, pre-heat to 425 F.
• Most portions cook in around 25-35 minutes. (Less time for smaller portions).
• Tip: when you see a white mass coming out of the salmon in some parts, it should be done.

Leftovers?

• Use it tomorrow to make a delicious Salmon-Avocado Toast.