Salmon-Avocado Toast

Estimated time: 5 minutes (with leftover salmon).

What you need:

• Bread (one slice of a quality one, your favorite)
• Butter
• Leftover Salmon, enough to cover the bread slice.
• Hass Avocado (1/2)
• Olive Oil
• Salt
• Red Pepper Flakes
• Green Onions

Get to it:

• Put your slice of bread in the toaster.
• Warm up the leftover portion of the salmon on the microwave (30 seconds should do it).
• Cut the avocado in half, remove pit. Carve one half on a small bowl. (Save the other half for tomorrow, or mash it all for two slices of bread.)
• Mash avocado with fork. Be patient, work it until desired consistency.
• Add olive oil (as much as you want) and salt (ditto). Also red pepper. Mix it all one last time.
• Your bread should be ready on the toaster. Butter the bread.
• Distribuite the salmon, covering the bread.
• Add the mashed avocado on top of salmon.
• Spring sliced green onions on top of the avocado smash.

Really hungry?

• Add one over easy egg on top.

Don't have leftover Salmon?

• Well, learn how to cook salmon with our Basic Salmon recipe.